•Preheat oven to 200 degrees. Line a baking sheet with a nonstick baking mat. Top with orange slices in a single layer, and generously dust with sugar. Bake until the peels are dry and the flesh is translucent, about 2 1/2 hours.
Read more at Marthastewart.com: Oven-Dried Orange Slices - Martha Stewart Recipes
Read more at Marthastewart.com: Oven-Dried Orange Slices - Martha Stewart Recipes
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~your thoughts i do adore...thank you so for taking time to leave your words of wisdom~