gluten free
CHEESECAKE
it can be done
a sweet little one
found this little place
so with a click of a hand
i was off to see
a beautiful blog awaiting me
the recipes for both can be found
&
all i can say was this was oh so simple
and what a tasty treat
oh and remember
i am one who doesn't quite follow recipes
so mine will differ a bit from the other
Pie Crust
preheat oven 325 degrees
1 cup almonds
put in food processor
till finely ground
add 3/4 cup brown sugar
1 egg
1 tsp almond extract
1/4 tsp cinnamon
1/4 tsp kosher salt
mix all together
pat down in greased and floured springform pan
bake 10-15 min
let cool
CHEESECAKE
preheat oven 350 degrees
4 cups softend cream cheese
beat till light & fluffy
1 cup sugar
mix till incorporated
1 egg
mix till incorporated
1 egg
{total of two}
mix till incorporated
1/4 tsp salt
mix till incorporated
1 tsp vanilla
now you have a beautiful rich creamy filling
bring back your prebake pie crust
pour in your filling
bake up to 1 hour
{check towards the latter part}
remove
COOL COMPLETELY
now me and my blueberries don't fall far from the spoon
so i had to put an extra sweet twist to this cake
blueberries lemon zest & juice sugar water
put in a pan simmer away
while waiting for cake to be done
it was a day filled with friends
and the next morning
no shame
when i couldn't resist
to start my day without some of this
