gluten free
CHEESECAKE
it can be done
a sweet little one
found this little place
so with a click of a hand
i was off to see
a beautiful blog awaiting me
the recipes for both can be found
&
all i can say was this was oh so simple
and what a tasty treat
oh and remember
i am one who doesn't quite follow recipes
so mine will differ a bit from the other
Pie Crust
preheat oven 325 degrees
1 cup almonds
put in food processor
till finely ground
add 3/4 cup brown sugar
1 egg
1 tsp almond extract
1/4 tsp cinnamon
1/4 tsp kosher salt
mix all together
pat down in greased and floured springform pan
bake 10-15 min
let cool
CHEESECAKE
preheat oven 350 degrees
4 cups softend cream cheese
beat till light & fluffy
1 cup sugar
mix till incorporated
1 egg
mix till incorporated
1 egg
{total of two}
mix till incorporated
1/4 tsp salt
mix till incorporated
1 tsp vanilla
now you have a beautiful rich creamy filling
bring back your prebake pie crust
pour in your filling
bake up to 1 hour
{check towards the latter part}
remove
COOL COMPLETELY
now me and my blueberries don't fall far from the spoon
so i had to put an extra sweet twist to this cake
blueberries lemon zest & juice sugar water
put in a pan simmer away
while waiting for cake to be done
it was a day filled with friends
and the next morning
no shame
when i couldn't resist
to start my day without some of this
25 comments:
Hi Faerwillow, sweetie,
Now you are talking. I love, love, love cheesecake. It is so naughty but very nice... Yummy! ;-)
Thank you for sharing a nice easy recipe. I have not had cheesecake for a long time. I will buy the ingredients tomorrow and make one!
Thanks also for your lovely sweet comment at my place and I'm pleased to hear you are a Foxglove fan too. Your garden sounds wonderful when the foxes are in flower. They are magical little creatures! ;-)
Much love and light to you as well.
Jo.x
and, again, thank you from the bottom of my heart - i felt so truly loved with every bite!
CHEESECAKE!!!! Thank you for sharing this wonderful recipe. You make it look very easy. I shall try it soon. Theresa
Oh, that looks good! And the ground almond crust sounds especially yummy.
oh my goodness!!! i don't bake (because i don't have patience & tend to mess things up) but these photos are so gorgeous & make me want to try! so glad you found your balance as have i today! happy sunday! pat
We are cheesecake fiends in this house too. Favourite is New York cheesecake - nice and simple but delicious!
oh YUM! looks delicious
That looks absolutely wonderful!! I adore cheesecake! Thank you for sharing this lovely recipe :) ~Lauren
Oh, I know that it's very unlady-like to drool, but I don't care!! This looks simply scrumptious!! I've always been one of those "aww, lets just buy one" type of girl, but looking at how simple the recipe seems to be, I might just dare myself and use my own hands this time! :D :D
this looks and sounds delicious!
Peaches & Cream Moisturizer
{just the name makes me want to melt}
The name alone has me in the ware drawer, scrounging for a spoon! (It sounds delicious!)
Your cheesecake snapshot are heavenly to pour over, which is what I did! Oh to be that egg, hiding in the folds of CC fluff!
Cellar Door
Oh my!!! What an amazing post - those pictures are just stunning! xo
Beautiful! ( how did i miss all these posts!!?) they are Fabulous! i loved this one..the photos are awesome too. So beautiful decadent and fabulous! Very inspiring!!
yay!! that was fun..whats cooking next?
I like to eat cheesecake very much and it looks so delicious.I like the way you have described this recipe with pictures as it is so easy to understand and no need for reading.
Cheesecakes is one of the things I strived to perfect when my husband told me of how much he loved them soon after marrying. This one looks delicious! I love making crusts from nuts!
And the Peaches and cream moisturizer.....delightful!!! Makes my mouth water just thinking of the smell.
This looks simply scrumptious!! I've always been one of those "aww, lets just buy one" type of girl, but looking at how simple the recipe seems to be, I might just dare myself and use my own hands this time. These all are great to know about it.
cheesecake looks one big mouth-watering treat to every one. I have already started craving for it. I adore you for sharing such a wonderful and easy recipe which is simply irresistible. I am definitely looking forward to try this at weekend as there some friends coming and I believe it would be a delight for them.
I like Cheesecakes very much. Hear recipe of the cheesecakes is very useful to me and people who read the post. I really appreciate the way you shared the recipe with the photos.
Wow what a delicious recipes i love this.You share such a amazing pictures with us my mouth still melting to looking this.
I adulation Ice cream. Here you presented biscuit Ice Chrism with abundant flavours. It looks actual aperitive and tasty. I absolutely enjoyed it. I had abundant time to appointment your blog.
It looks awesome. I like your formula described by way of this picture, because it is easy to understand, there is no need to read.
It is wonderfull recipe. It is mix with the sugar,almond,Egg,Cinammon, Koshet salt mix as per require. And another is Cream cheese is very tasty.
You have shared really nice recipe over here this cake recipe is awesome i love to eat cake it is best suited in any occasion.
How easy to cook cheesecake. It is very best for our health as well as easy to prepare for morning breakfast. Planning to prepare in birthday party.
Great preparation of the a good food stuff. I would like to get it done by sharing these page to my mom. My mom would love these food stuff.
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